Restaurant
Our philosophy regarding lunch is to serve simple and not very elaborated typical dishes like salads, local starters and naturally pasta. This does not mean a less tasty style of cooking but simply a lighter one enriched by the simple but at the same time intense tastes.
In the evening we offer to the Customers our "Gran Carta", if they want to enjoy the products and tastes of our land.
Our wonderful terrace overlooking the historical center of Sorrento is the ideal place where you can celebrate your wedding breakfast enjoying a typical view on Sorrento historical centre. Our staff will happily provide suggestions on the best meat or fish dishes always matched with the best red or white wines so your "best day" will be an unforgettable experience!
Each dish, each product is perfectly matched with high profile wines to guide each customer on a wide and satisfying sensorial experience.
Starters
- Traditional Italian starter with mozzarella di bufala, cold cuts, bruschetta, grilled vegetables, panzarotto
- Aubergines: a dish of aubergines cooked in different ways
- Sliced of smoked local fish, bruschetta with grated pecorino
- Slices of raw tuna served with a sauce of local citrus fruits
First Courses
- Tube pasta whit small pieces of Ricciola fish on a bed of Tuscany's chick peas cream, with a touch of rosemary
- Ravioli filled with ricotta in a light tomato sauce and grated lemon
- Risotto stuffed with marinated courgettes in vinegar nd ment, with small pieces of fish in crazy water sauce (light tomato sauce)
- Orecchiette with aubergines,tomatoes and fresh soft cheese
- Gnocchi sorrentine style
Second Courses
- Sea bass escalope in a cape of aubergines on a bed of tomato sauce and basil
- Fine slices of ricciola (local fish) half cooked with asparagus, with fresh Sorrento's tomatoes
- Seafood and fresh fish fillet casseruole, with a touch of garlic and chili pepper
- Fried local baby fishes
Meat
- Rack of lamb tossed in the pan with olives breadcrumbs, served with vegetables and potatoes
- Chicken breast in a crunchy lemon crust, served with mixed vegetables with a touch of garlic
- Cut of argentina Picana beef, served with rucola, cherry tomatoes and topped of provolone cheese
Cold Cuts and Cheese
- Dish of assorted local cheeses and cold cuts
- Focaccia with baby tomatoes, buffalo fresh cheese basil and garlic
Desserts
- Babà with Alchermes liquer cream
- Lemon cake with a sauce of orange and lemon
- Iced whipped cream with Passito dessert wine
* Click on the menu pages to turn them.
